Geisha Colombian Coffee - Whole Bean

Experience the refined elegance of Geisha Colombian Coffee from Tamesis, cultivated at 1800 meters altitude. This whole bean coffee undergoes a meticulous 90-90 fermentation process—90 hours fermenting the cherries, followed by depulping and another 90 hours in mucilage—before drying naturally on African beds with honey. This unique method enhances its complex flavor profile, delivering a distinctive and exquisite cup that embodies the celebrated character of Geisha 41. Perfect for connoisseurs seeking a sophisticated and memorable coffee experience.