Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Geisha Colombian Coffee - Whole Bean
Daily Elevation

Geisha Colombian Coffee - Whole Bean

$30.00

Grown at 1,800 meters in Tamesis, Colombia, this Geisha whole bean undergoes a 90-90 fermentation, 90 hours in cherry, 90 hours in mucilage, then slow-dried on African beds with honey. The result? A complex, elegant cup that captures the signature character of Geisha 41.
Crafted for connoisseurs who crave a truly memorable brew.

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Taste the Torrat Difference

Freshly
Roasted

Daily Ritual Ready

Ethically Sourced

This roast draws its name from the number 41, a symbol of transformation, purpose, and new beginnings found throughout Scripture.



From Noah finding dry land on day 41 to Jesus beginning his ministry on the 41st day, the number reflects powerful turning points.



Launched by Torrat’s founder at age 41, this roast marks a personal and spiritual d milestone, and invites you to make it part of your own daily renewal.

Sourced from the high-altitude farms of Tamesis, Colombia (1,800m ASL), this Geisha bean undergoes a rare 90-90 fermentation:
90 hours fermenting in cherry, followed by 90 hours in mucilage, before being dried naturally on African beds with honey.



This slow, careful process produces depth, complexity, and clarity in every cup.

Expect a refined and aromatic cup with floral sweetness and notes of tangerine, peach, jasmine, and honey.



Smooth and elegant, Geisha 41 is crafted for connoisseurs, perfect for pour-over mornings, special moments, or simply savoring the ritual of an extraordinary coffee.

FROM FARM TO FIRST SIP

WHY TORRAT COFFEE?

Explore our collection of ethically sourced, small-batch Colombian coffee roasted fresh and made to elevate your daily ritual.

TRACEABLE ORIGINS

Every bag tells a story, altitude, farm, and SCA score included.

ROASTED THIS WEEK

No months-old shelf coffee here. Ever.

PURPOSE IN EVERY POUR

5% of every purchase goes to charity.

Everything You Want to Know

How fresh is your coffee when it arrives?

We roast in small batches weekly and ship within 48 hours of roasting. Every bag is stamped with the roast date, so you always know exactly when it was crafted. No mystery, no months-old beans — just fresh, vibrant coffee delivered to your door.

What’s the difference between Geisha and Arabica?

Both are specialty-grade, but they offer unique experiences. Our Geisha 41 is a light-medium roast with floral, fruity complexity — a favorite for connoisseurs. Sofía (Arabica) is a smooth, chocolatey medium roast designed to be your perfect daily cup. Choose based on your taste preferences, or try both to explore.

Is your coffee suitable for espresso, French press, or pour-over?

Yes — our beans are brew-method versatile. Whether you’re pulling shots, using a French press, or pouring over, you’ll get a balanced, flavorful cup. We also provide grind recommendations and brewing tips to help you dial it in perfectly.

Do you offer subscriptions — and can I choose my favorite roast?

Yes! You can subscribe to any roast and choose your delivery frequency. No surprise mixes — just the coffee you love, delivered consistently. And you’ll save 10% on every order as a subscriber.

Where is your coffee sourced from?

All our beans come from traceable farms in Colombia, with full transparency. We include the farm location, altitude, and SCA score on each bag. It’s part of our commitment to ethical sourcing and honoring the growers behind the coffee.

Why is your coffee more expensive than grocery store brands?

Because it’s a different world of quality and impact. Our coffee is freshly roasted, ethically sourced, and specialty-grade — never mass-produced or stored for months. Plus, 5% of every sale goes to charity. You're paying for freshness, fairness, and a better experience in every cup.