News

When it comes to boosting workout performance, pre-workout powders and sugary energy drinks often get all the hype. But there’s a cleaner, more natural option that’s already in your kitchen—Torrat specialty coffee. Crafted with care and precision, our coffee isn’t just a morning ritual—it’s your perfect pre-workout partner. 1. Natural Energy Without the Crash Torrat coffee is packed with high-quality caffeine that delivers a smooth, sustained energy boost. Unlike synthetic stimulants, our brews help you feel focused and alert—without the jitters or sudden crash. 2. Improved Endurance and Performance Caffeine has been scientifically shown to enhance endurance and reduce perceived effort. This means you can run longer, lift heavier, and push harder—all with just a cup of our expertly roasted beans. 3. Sharper Focus During Training Whether you’re lifting, sprinting, or flowing through yoga poses, Torrat helps you stay mentally sharp. Our coffee’s natural compounds support cognitive function, so you can stay locked in and present during every rep. 4. Antioxidants for Recovery Specialty coffee like Torrat’s is rich in antioxidants that support muscle recovery and reduce inflammation. It’s a small but powerful way to take care of your body—before and after your workout. 5. Clean Fuel, No Additives At Torrat, we believe in quality without compromise. Our beans are ethically sourced and free of additives, giving you full control over what you’re fueling your body with.   ☕ Pro Tip from Torrat: Enjoy your coffee 30–45 minutes before your workout for optimal results. And remember to hydrate—especially if you’re training hard.   Final Sip From bean to brew, Torrat specialty coffee is designed to fuel more than just your mornings. Add it to your workout routine and experience the difference of clean energy, bold flavor, and lasting performance.

When summer hits (or when you just crave a smooth, low-acidity cup), cold brew coffee is the answer. But not all beans or methods are created equal. If you’ve ever ended up with bitter, watery, or just “meh” cold brew, chances are it wasn’t your fault — it was your beans, your grind, or your ratio. Let’s break it all down.    Why Cold Brew? Cold brew is brewed without heat — steeping coarsely ground coffee in cold water for 12–18 hours. The result is a smoother, less acidic drink that’s incredibly refreshing and highly customizable. It’s naturally sweeter, perfect over ice, and stores well in the fridge.   Choosing the Right Beans Here’s the secret: not every coffee bean shines in cold brew. You want: Medium to dark roasts for chocolatey, nutty, or caramel flavors Single origins with low acidity (e.g., Brazil, Guatemala) Blends designed for balance (like Torrat’s house blend)   Avoid overly light roasts or high-acidity profiles unless you love fruit-forward funk. Grind Size Matters Too fine = over-extraction = bitterness. Too coarse = under-extraction = flat, weak coffee. Aim for coarse sea salt texture. A burr grinder gives the most consistent result.   The Golden Ratio: Coffee to Water The classic cold brew ratio is: 1:5 for a concentrate 1:8 for ready-to-drink So for a concentrate: 100g coffee 500ml water (Then dilute with milk or water when serving) How to Brew Cold Brew (Step-by-Step) Weigh your beans and grind coarsely. Add grounds to a jar or cold brew maker. Pour cold, filtered water over the top. Stir to fully saturate grounds. Cover and refrigerate for 14–16 hours. Strain through a fine mesh, cloth, or paper filter. Serve over ice, with milk or tonic water — or straight. Storing and Serving Cold brew lasts up to 7–10 days in the fridge. Pro tip: Store in a glass bottle and only dilute what you’ll drink. Final Tips Experiment with steep time. Start with 14 hours and adjust based on taste. Try tonic water + cold brew for a refreshing, sparkling twist. Always use fresh, specialty-grade beans. Store-bought beans just don’t deliver the same flavor clarity.